Hamburguesas Mexicanas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, ½ onions, pepper Jack cheese, bread crumbs, and eggs in a bowl; form into 12 patties.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes, ½ remaining onions, cilantro, ½ lime juice, and ½ serrano in a bowl; stir well. Cover pico de gallo; refrigerate to chill.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash avocados, remaining ½ onions, remaining ½ lime juice, and remaining ½ serrano together in a bowl; season guacamole with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat a skillet over medium-high heat. Add patties; cook to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1 burger on each bun; top with guacamole, shredded lettuce, and pico de gallo.'}

📊 Nutrition Facts

Per serving (12 servings total)