Hamburger Soup with Cabbage

Hamburger Soup with Cabbage

This hamburger and vegetable soup with cabbage is perfectly seasoned and easy to make with fresh veggies, a tomato-based broth, and a splash of wine.

Prep Time
20 min
Cook Time
80 min
Total Time
100 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add beef and onions; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce the heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.'}

Nutrition Facts

Per serving (10 servings total)

208
Calories
12 g
Protein
22 g
Carbs
8 g
Fat
5 g
Fiber
1149 mg
Sodium
Source: https://www.allrecipes.com/recipe/282227/hamburger-soup-with-cabbage/
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