Hamburger Gravy

Hamburger Gravy

This hamburger gravy recipe uses pan drippings, flour, and milk to create a thick, meaty gravy you can serve over noodles, mashed potatoes or biscuits.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.'}

Nutrition Facts

Per serving (8 servings total)

375
Calories
25 g
Protein
9 g
Carbs
26 g
Fat
0 g
Fiber
355 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/13769/hamburger-gravy/
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