Hamburger and Macaroni Hot Dish
This hamburger and macaroni hot dish recipe simmers the key ingredients in tomato soup and American cheese for a quick and easy hot weeknight dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, 5 to 7 minutes. Add garlic; cook until beef is browned, 2 to 3 minutes more. Drain; discard excess grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.'}
Nutrition Facts
Per serving (4 servings total)