Ham with Pineapple

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.'}

📊 Nutrition Facts

Per serving (20 servings total)