Ham with Honey and Brown Sugar Glaze
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place the ham in a roasting pan and dot with cloves.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour the glaze over the ham.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake the ham uncovered for 1 hour in the preheated oven.'}
Nutrition Facts
Per serving (8 servings total)