Ham and Split Pea Soup Recipe — A Great Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Season with salt and black pepper to serve.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)