Ham and Egg Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Ham and Egg Casserole

This tasty ham and egg casserole is baked with bell peppers, mushrooms, green onion, and shredded cheese for an easy, crowd-pleasing breakfast.

Prep Time
20 min
Cook Time
55 min
Total Time
75 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.'}

Nutrition Facts

Per serving (6 servings total)

379
Calories
27 g
Protein
5 g
Carbs
28 g
Fat
1 g
Fiber
978 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/237022/ham-and-egg-breakfast-bake/
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