Ham and Cheese Sliders

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cut to separate sliders.'}

📊 Nutrition Facts

Per serving (12 servings total)