Ham and Cheese Slab Pie
Ham and cheese are layered between crescent roll dough and baked into a golden ham and cheese slab pie, a crowd-pleaser at any party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, about 15 minutes.'}
Nutrition Facts
Per serving (6 servings total)