Ham and Cheese Egg Bowl
Simply bake these ham and cheese egg bowls in muffin cups for a quick and easy nutritious breakfast that goes where you go!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.'}
Nutrition Facts
Per serving (3 servings total)