Halibut-Mango Ceviche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 ½ hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'After the ceviche has sat for 1 ½ hours, add green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)