Haldi Ka Doodh (Hot Turmeric Milk)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Haldi Ka Doodh (Hot Turmeric Milk)

Hot turmeric milk, or haldi ka doodh, is a traditional Indian beverage made with a blend of warm spices used to soothe sore throats and heal colds.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.'}

Nutrition Facts

Per serving (1 servings total)

154
Calories
8 g
Protein
19 g
Carbs
5 g
Fat
1 g
Fiber
104 mg
Sodium
Source: https://www.allrecipes.com/recipe/236294/haldi-ka-doodh-hot-turmeric-milk/
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