Gyoza Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let sit for 15 minutes before serving.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Store covered in the refrigerator for up to 1 week. Enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)