Gurkensalat (German Cucumber Salad)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the dressing: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently fold cucumber and onion slices into dressing until coated. Cover and refrigerate, at least 3 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Garnish with paprika to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)