Gulliver's Cream Corn
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Gulliver's Cream Corn

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

295
Calories
6 g
Protein
39 g
Carbs
16 g
Fat
4 g
Fiber
356 mg
Sodium
Source: https://www.allrecipes.com/recipe/57713/gullivers-cream-corn/
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