Gulliver's Cream Corn
Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)