Guinness Corned Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour beer around and gently over brisket to wet sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Allow to rest for 5 minutes before slicing.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)