Grunt
🍽️ Dinner 🔥 Medium

Grunt

This grunt (aka slump) recipe yields a New England-style cobbler dessert with your choice of berries. Serve it warm with a scoop of vanilla ice cream.

Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine blueberries, 1 cup sugar, water, and 1 tablespoon butter in a saucepan over medium heat; cook and stir until heated through, about 5 minutes. Transfer mixture to a deep 1 ½- to 2-quart baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat remaining ½ cup sugar and remaining 1 tablespoon butter together in a bowl until creamy; sift in flour, baking powder, and salt and stir to combine. Add milk; stir until well combined. Pour batter over blueberries.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and bubbling, about 30 minutes.'}

Nutrition Facts

Per serving (4 servings total)

513
Calories
5 g
Protein
111 g
Carbs
7 g
Fat
3 g
Fiber
372 mg
Sodium
Source: https://www.allrecipes.com/recipe/229580/grunt/
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