Grunt
This grunt (aka slump) recipe yields a New England-style cobbler dessert with your choice of berries. Serve it warm with a scoop of vanilla ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine blueberries, 1 cup sugar, water, and 1 tablespoon butter in a saucepan over medium heat; cook and stir until heated through, about 5 minutes. Transfer mixture to a deep 1 ½- to 2-quart baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat remaining ½ cup sugar and remaining 1 tablespoon butter together in a bowl until creamy; sift in flour, baking powder, and salt and stir to combine. Add milk; stir until well combined. Pour batter over blueberries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and bubbling, about 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)