Ground Turkey Stroganoff
This quick and easy ground turkey stroganoff recipe is full of comfort-food flavor thanks to cream of mushroom soup, fresh mushrooms, and egg noodles.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until soft, 5 to 7 minutes. Stir in ground turkey; cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and black pepper; cook for 5 minutes. Stir in Worcestershire sauce.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream; stir until heated through.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve over warm egg noodles.'}
Nutrition Facts
Per serving (4 servings total)