Ground Cherry Pie
This simple ground cherry pie is easy to make with a prepared pie crust, ground cherries, and a sweet and buttery crumb topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.'}
Nutrition Facts
Per serving (8 servings total)