Ground Beef Vegetable Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in 1/4 cup water if needed, replenishing as needed while cooking.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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