Ground Beef Casserole with Brown Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer ground beef to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add brown rice, peas, soup, milk, soy sauce, and garlic to ground beef; stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer to a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese; cover dish with a lid or aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)