Grilled Zucchini
This grilled zucchini recipe with rosemary features long strips of squash basted with an herb-infused olive oil mixture, then charred on the grill.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the grill for medium heat and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, rosemary, garlic, salt, and black pepper together in a small bowl until well combined; brush onto zucchini strips.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter; drizzle with balsamic vinegar.'}
Nutrition Facts
Per serving (6 servings total)