Grilled Yellowfin Tuna with Marinade

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prick tuna steaks all over with a fork and place in a shallow glass baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)