Grilled Tri-Tip with Oregon Herb Rub

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly moisten roast with water using a damp towel, then pat with prepared rub. Refrigerate for the flavors to fully come together, 2 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sear roast on the preheated grill until brown on all sides, then transfer to a platter. Reset the grill for indirect medium-low heat (if using charcoal, move coals to the outside edges of the grill pit).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return roast to the grill; cook, turning occasionally, until desired degree of doneness reached, about 1 ½ hours for medium-well. Transfer to a cutting board; cover with aluminum foil. Rest before carving against the grain into thin slices, 10 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)