Grilled Tofu Skewers with Sriracha Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat, and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Thread tofu and vegetables onto skewers; reserve marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.'}

📊 Nutrition Facts

Per serving (2 servings total)

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