Grilled Teriyaki Beer Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine beer, teriyaki marinade, brown sugar, salt, paprika, black pepper, and cayenne pepper in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub chicken legs with oil; poke several holes in leg flesh with a fork. Arrange in a single layer in a glass dish; pour marinade over chicken. Cover the dish with plastic wrap; refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken from marinade; shake off any excess. Discard marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until chicken is no longer pink at the bones and juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into thickest part of legs should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (10 servings total)