Grilled Tequila-Lime Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, lime juice, tequila, garlic salt, cumin, and black pepper together in a bowl until well blended; pour into a large resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 1 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak skewers in water to prevent burning, at least 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate placed about 4 inches from the heat source.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto the prepared skewers, 5 to 6 per skewer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook, uncovered, on the preheated grill until shrimp turn pink, 5 to 7 minutes, flipping once. Serve with lime wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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