Grilled Sweet Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold the corners of the aluminum foil together and seal to form a pouch around each portion.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are golden, tender, and cooked through, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)