Grilled Southwestern Shish Kebabs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and black pepper in a large bowl; mix well. Add beef; toss to coat in marinade. Cover the bowl with plastic wrap; marinate in the refrigerator, 6 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Alternately thread beef, pineapple, bell peppers, red onions, mushrooms, and tomatoes onto skewers. Place kebabs on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the grill for medium heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grill kebabs until beef is firm and reddish-pink in center, about 4 minutes per side.'}

📊 Nutrition Facts

Per serving (12 servings total)