Grilled Sliced Zucchini
This summer recipe for grilled sliced zucchini begins by coating the squash in Italian dressing, then cooking it over a hot grate until lightly charred.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill and lightly oil the grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut zucchini into ΒΌ-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.'}
Nutrition Facts
Per serving (3 servings total)