Grilled Shrimp Salad with Sesame Ginger Vinaigrette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.'}