Grilled Shrimp Fajitas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove shrimp from marinade, shake off excess, and discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat tortillas on the preheated grill, 1 to 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Divide shrimp, onion, and bell peppers among tortillas.'}

📊 Nutrition Facts

Per serving (4 servings total)