Grilled Sesame Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat sesame oil in a small skillet over medium-high heat. Add sesame seeds; cook and stir until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add onions, soy sauce, lemon juice, sugar, garlic, and peppercorns to sesame mixture; stir until marinade is combined. Add steak to marinade and toss to evenly. Cover the baking dish with plastic wrap; marinate in the refrigerator, flipping often, 4 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove steak from marinade, shake off excess, and discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until steak starts to firm and turns reddish-pink and juicy in center, about 10 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steak to a plate, cover with aluminum foil, and rest before slicing against the grain, about 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)