Grilled Sea Scallop and Shiitake Skewers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine mushrooms, soy sauce, 2 tablespoons olive oil, and 1 tablespoon lemon juice in a bowl; stir to coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine scallops, 2 tablespoons olive oil, 1 tablespoon lemon juice, garlic, and Italian seasoning in a separate bowl; stir to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Soak wooden skewers in water while mushrooms and scallops marinate, 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, thread mushrooms and scallops onto separate skewers.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook on the preheated grill until mushrooms soften and scallops are opaque, about 3 minutes per side. Cook mushrooms 1 to 2 minutes more if needed.'}

📊 Nutrition Facts

Per serving (4 servings total)