Grilled Sea Bass
This grilled sea bass recipe includes a delicious garlic-parsley butter for a truly flavorful fish dish that's elegant enough to serve to guests.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat grill for high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Sprinkle seasonings onto the fish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.'}
Nutrition Facts
Per serving (6 servings total)