Grilled Scallops
Grilled scallops, cooked on skewers or in a grill basket, are tossed in melted butter with lemon, garlic, and parsley for a succulent seafood treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil grate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Remove from heat; stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Return remaining butter mixture to saucepan; bring to a boil, then reduce heat to low and keep warm while scallops cook. Toss or brush over grilled scallops and serve.'}
Nutrition Facts
Per serving (6 servings total)