Grilled Salmon with Bacon and Corn Relish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a skillet over medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cut kernels from cobs into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to release the juices.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add ¼ cup green onions (white and light green parts) and red bell pepper to bacon; cook and stir until vegetables just become tender, about 2 minutes. Stir in corn; cook until warmed through. Season with rice wine vinegar, olive oil, a few chopped dark green onion tops, 1 pinch cayenne pepper, salt, and black pepper. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Coat both sides salmon fillets with vegetable oil; season with remaining 1 pinch cayenne pepper, salt, and black pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook on the preheated grill until good grill marks appear, fillets flake easily with a fork, and salmon is still slightly pink in the center, about 5 minutes per side. Cracks in salmon flesh as you cook the fillets allows you to see doneness in the middle.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Divide spinach leaves between two plates; top each with a salmon fillet and ½ bacon relish. Garnish with a few green onion tops.'}

📊 Nutrition Facts

Per serving (2 servings total)