Grilled Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season salmon fillets with lemon pepper, garlic powder, and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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