Grilled Potatoes in Foil

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat; close the cover. Place three 18-inch-long pieces aluminum foil on a work surface, dull sides up.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Smear ½ tablespoon butter each in centers of each piece foil; add ⅓ each potato slices, onion, and bell pepper to each. Sprinkle each with ⅓ each garlic powder; season each with salt and black pepper. Fold up foil edges over vegetables to create almost leak-proof packets, making sure to seal the edges.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce the grill temperature to medium. Place foil packets on the grate; cook on the preheated grill until potatoes are tender, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)