Grilled Potatoes and Onion
This grilled potato and onion recipe cooks in foil packets with butter and simple seasonings on the grill until potato slices are tender and flavorful.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.'}
Nutrition Facts
Per serving (4 servings total)