🍽️ Dinner 🔥 Medium

Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 3 servings
Cuisine: International
Ingredients: 3 large portobello mushrooms; 0.25 cup canola oil; 0.25 cup balsamic vinegar; 3 tablespoons chopped onion; 4 cloves garlic, minced

These grilled portobello mushrooms are marinated in a sweet and savory balsamic marinade then cooked on a hot grill until tender and delicious.

Prep Time

10 min

Cook Time

10 min

Total Time

80 min

Servings

Ingredients

3 large portobello mushrooms
0.25 cup canola oil
0.25 cup balsamic vinegar
3 tablespoons chopped onion
4 cloves garlic, minced

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.'}