Grilled Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook pork on the preheated grill over indirect heat for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice pork and serve with reserved BBQ sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags