Grilled Pork Chops with Fresh Herbs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, coriander, lemon zest, and garlic together in a shallow dish. Add pork chops; toss to evenly coat. Cover the dish with plastic wrap; marinate in the refrigerator, at least 1 hour, flipping halfway through.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chops from marinade and shake off excess. Discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place chops on the preheated grill; reduce grill temperature to medium. Cook chops until no longer pink in centers, about 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Rest before serving, 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)