Grilled Pork Burgers with Pineapple Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place burgers on buns and garnish with pineapple salsa.'}

📊 Nutrition Facts

Per serving (8 servings total)