Grilled Polenta with Strawberries
This grilled polenta with strawberries recipe is topped with Grand Marnier-flavored and lightly sweetened berries — a perfect adult summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine strawberries, orange-flavored liqueur, and sugar in a small bowl: stir to coat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut polenta into 8 slices (½- to ¾-inch-thick). Lightly brush with olive oil; season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly coat the grate with cooking spray.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook polenta slices on the preheated grill, 7 to 10 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place 2 polenta slices each onto 4 plates; top each with ¼ strawberry mixture.'}
Nutrition Facts
Per serving (4 servings total)