Grilled Pizza

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 2 cups flour, yeast, sugar, and salt in a large bowl; stir in warm water and ⅓ cup oil until well combined, about 1 minute. Gradually add enough flour to form a slightly sticky dough ball. Turn dough out onto a floured work surface; knead until dough is smooth, elastic, and not sticky, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough into 8 equal portions; pat or roll dough portions on a floured work surface to about 8-inch circles (they don't need to be perfect).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush both sides dough circles with oil; place on the grill. Cook on the preheated grill until bottoms are lightly browned and tops look set, 3 to 4 minutes. Transfer crusts to a baking sheet, grilled-sides up, using long-handled tongs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly coat each crust with sauce; top with cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slide pizzas back on the grill; cook until bottom crusts are brown and cheese melts, 3 to 4 minutes. Serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)