Grilled Peaches with Gingersnaps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Brush peach halves with canola oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until tender and warmed through, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.'}

📊 Nutrition Facts

Per serving (2 servings total)