Grilled Panzanella Salad with Peaches and Fennel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut a large piece of nonstick aluminum foil; firmly fit it over the grill grate. Preheat an outdoor grill to medium heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, add shallot, vinegar, maple syrup, and 1 to 2 pinches each salt and black pepper to a bowl; set aside until shallot tender, about 10 minutes. Whisk in 4 tablespoons oil until blended. Set vinaigrette aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut garlic clove in half; gently rub both sides bread slices with cut sides garlic. Lightly brush each sides bread with 1 tablespoon oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place bread on the foil-covered preheated grill; cook until toasted and firm, 7 to 10 minutes. Cool off heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush peaches with remaining 1 tablespoon oil; season with 1 to 2 pinches salt. Place peaches on the foil-covered grill; cook until lightly browned but firm, 4 to 5 minutes. Set aside off heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Toss arugula and basil together in a bowl. Tear bread into large chunks; add to the bowl. Add peaches and fennel to the bowl; toss in vinaigrette to coat and combine.'}

📊 Nutrition Facts

Per serving (4 servings total)