Grilled Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Replace the top of the onion, and wrap in aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.'}

📊 Nutrition Facts

Per serving (8 servings total)